Slow Cooker Whole Chicken
This easy and rewarding recipe for Slow Cooker Whole Chicken produces tender and juicy chicken with minimal effort, perfect for busy weeknights or cozy weekend dinners.
Ingredients
Main Ingredients
- 1 whole 1 whole chicken (3-4 lbs)
- 1 medium 1 onion, quartered
- 4 cloves 4 cloves garlic, minced
- 2 tablespoons 2 tablespoons olive oil
- 1 tablespoon 1 tablespoon salt
- 1 teaspoon 1 teaspoon black pepper
- 1 teaspoon 1 teaspoon paprika
- 1 teaspoon 1 teaspoon dried thyme
- 1 teaspoon 1 teaspoon dried rosemary
- 1 whole 1 lemon, quartered
Instructions
Preparation
- Place the onion and garlic at the bottom of the slow cooker.
- In a small bowl, mix together the olive oil, salt, pepper, paprika, thyme, and rosemary.
- Rub the spice mixture all over the chicken, inside and out.
- Stuff the chicken with the lemon quarters.
- Place the chicken in the slow cooker on top of the onions and garlic.
Cooking
- Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is fully cooked and reaches an internal temperature of 165°F.
- Let rest for 10-15 minutes before carving and serving.
Notes
Tips for best results: 1. Pat the chicken dry before seasoning to help the skin crisp up. 2. Feel free to add vegetables like carrots or potatoes to the slow cooker. 3. Experiment with different herbs and spices for varied flavors. 4. For variation, swap out herbs or stuff the chicken with different citrus fruits like oranges or limes.