Smash Burger
Juicy smash burgers are a delicious twist on classic burgers, perfectly customized with your favorite toppings.
Ingredients
Main ingredients
- 1 lb Ground beef Use 80/20 ground beef for best flavor.
- 4 slices Bacon Can substitute with turkey bacon.
- 4 slices Cheddar cheese Try American or Swiss cheese for variation.
- 1 medium Onion Caramelized for topping.
- to taste Salt
- to taste Pepper
- 4 buns Burger buns
Instructions
Cooking
- Preheat a skillet or griddle over high heat.
- Form ground beef into thin patties and season with salt and pepper.
- Place patties on the skillet and smash down using a spatula.
- Cook for 2-3 minutes until the edges are crispy.
- Flip the patties and add cheese on top to melt.
- In a separate pan, caramelize onions and cook bacon.
- Assemble the burger by placing patties on buns, topping with bacon, cheese, and caramelized onions.
- Serve immediately.
Notes
Serve hot with fries or a fresh salad, and offer condiments like ketchup, mustard, or pickles. Store leftovers in an airtight container in the fridge for up to 3 days and reheat on skillet or microwave.