Smash Burger
Smash burgers are juicy and flavorful with a crispy edge, paired with a delicious secret sauce, making them perfect for weeknight dinners or weekend gatherings.
Ingredients
For the burgers
- 1 lb 80/20 ground beef Use high-fat ground beef for juicier burgers.
- 1 tsp salt Season generously.
- 1/2 tsp black pepper
- 4 slices American cheese Can substitute with cheddar or Swiss.
- 4 pieces brioche buns Any sturdy burger bun can be used.
- 1/2 cup mayonnaise Base for the secret sauce.
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Toppings
- lettuce
- tomato slices
- pickles
- onions
Instructions
Preparation
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix the mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
Cooking
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
Assembly
- Assemble the burgers by spreading secret sauce on both sides of the brioche buns and layering with patties and desired toppings.
Notes
Serve hot and fresh. Optional: pour extra secret sauce on the side. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on a skillet.