Smash Burger
Experience the crispy edges and juicy meat of the World's Best Smash Burger, customizable with your favorite toppings for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1 pound premium ground beef Use high-quality ground beef for the best flavor and texture.
- Salt and pepper to taste Season according to preference.
- Burger buns You can use any type of burger bun.
- Cheese slices (optional) American cheese works best for melting.
- Toppings (lettuce, tomato, pickles, onion, etc.) Customize with your favorite toppings.
Smash Burger Sauce
- Mayo
- Ketchup
- Mustard
- Spices Adjust spices to taste.
Instructions
Preparation
- Preheat a griddle or skillet over medium-high heat.
- Divide the ground beef into equal portions and roll them into balls.
Cooking
- Place the balls on the hot surface and smash them down flat with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until the edges get crispy, then flip the burgers.
- Add cheese slices if desired and cook for an additional minute until melted.
- Toast the burger buns on the griddle.
Assembly
- Assemble the burger with your favorite toppings and serve immediately.
Notes
If you have leftover cooked smash burgers, let them cool before storing them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. For uncooked beef, roll into balls and freeze for later use. Experiment with different seasonings and toppings.