Smash Burger
Enjoy juicy, flavorful smash burgers at home with a crispy edge and tender center, perfect for gatherings or cozy dinners.
Ingredients
For the Smash Burger Patties
- 1.5 pounds ground beef, 80/20 lean Use high-quality ground beef for better flavor.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 2 teaspoons hot sauce
- 1.5 teaspoons kosher salt
- 0.5 teaspoon pepper
For Assembly
- 4 slices American cheese
- 4 pieces white hamburger buns Toasted if desired.
- 2 tablespoons butter, room temperature For spreading on buns.
- 2 cups shredded iceberg lettuce
- 8 slices vine-ripe tomatoes
Instructions
Preparation
- Start by folding a piece of parchment paper in half to make a triangle and tuck the corners to create a pocket.
- Roll the ground beef into balls and place them on a heated griddle with space between each patty.
Cooking
- Place a piece of parchment paper over each ball of beef and smash them thin with a flat spatula.
- Press down hard to create a crispy caramelized crust.
Assembly
- Build your burger by placing cheese on a toasted bottom bun, then add the smash patty, lettuce, tomato, and any additional toppings.
Serving
- Serve hot with classic sides like fries or onion rings and let everyone customize their burgers.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on stovetop or microwave. Use different meats or cheese varieties for variations.