Smash Burger
Smash Burgers are a delicious and quick meal, juicy and packed with flavor, perfect for a casual dinner or a weekend barbecue.
Ingredients
Burger Patties
- 1 lb ground beef Use 80/20 fat content for juiciness
- 4 slices cheese (cheddar or American) Feel free to experiment with other types of cheese
- 4 pieces burger buns Toast for extra flavor
Toppings
- to taste lettuce, tomato, onion Fresh toppings enhance flavor
- to taste pickles Optional but recommended
- to taste smash burger sauce (mayonnaise, ketchup, mustard, relish) Customize the sauce to your liking
- salt and pepper to taste Season both sides of the patties
Instructions
Preparation
- Preheat a grill or skillet over medium-high heat.
- Divide the ground beef into 8 equal portions and shape them into balls.
Cooking
- Place the balls onto the hot grill or skillet and smash them down to form patties. Season with salt and pepper.
- Cook for about 3-4 minutes on one side, then flip the patties.
- Place a slice of cheese on each patty and continue to cook for another 2-3 minutes until the cheese is melted.
- Toast the burger buns on the grill or skillet.
Assembly
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings and smash burger sauce.
- Serve immediately.
Notes
Serve your Smash Burgers with extra toppings on the side for customization. Pair with a side of fries or salad. Leftovers can be stored in an airtight container and refrigerated for up to 3 days, or frozen for later. Reheat in a skillet until warmed through.