Smash Burger
A succulent, crispy diner-style double cheeseburger that combines juicy beef with melted American cheese and a buttery brioche bun.
Ingredients
Main Ingredients
- 1 lb Ground Beef (80/20 fat ratio, kept ice-cold) Use ice-cold beef for optimal juiciness.
- 4 slices Yellow American Cheese (Deli-quality for better melt) Opt for high-quality deli-style.
- 2 pieces Brioche Buns (Split and buttered) Butter the cut-side for toasting.
- 1 tsp Kosher Salt For seasoning the patties.
- 1/2 tsp Black Pepper (Coarsely ground) Freshly ground for the best flavor.
- 2 tbsp Burger Sauce Mix of mayo, mustard, and pickle base.
Instructions
Preparation
- Keep the ground beef ice-cold for best results to maintain juiciness and achieve a crispy edge.
- In a bowl, mix the kosher salt and coarsely ground black pepper.
Cooking
- Preheat your skillet or griddle over medium-high heat until it reaches about 375°F.
- Divide ground beef into two equal portions and shape into loose balls without overworking.
- Place the meatballs in the hot pan and press down flat with a spatula, holding for 10 seconds.
- Sprinkle seasoning on top and let cook undisturbed for 3-4 minutes until edges are crispy.
- Flip the patties, add a slice of cheese, and cook for another 2-3 minutes to melt the cheese.
- Toast the split brioche buns cut-side down in a separate pan until golden brown.
- Assemble the burger by spreading burger sauce on the bottom bun, adding cheesy patties, and topping with the other bun.
Notes
For a spicy kick, add jalapeños to the beef or sriracha mayo to the burger sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.