Smash Burger with Baconnaise
Enjoy a classic hamburger elevated with juicy smashed beef patties and a smoky, creamy baconnaise for a satisfying meal.
Ingredients
Main Ingredients
- 500 g ground beef (80/20 fat content) Use quality ground beef for juicy burgers.
- 4 pieces burger buns (preferably brioche) Brioche buns add a rich flavor.
- 4 slices cheddar cheese Cheddar melts well on burgers.
- 1 large onion, finely chopped Adds flavor and texture.
- to taste Salt and pepper Season to your preference.
- Oil for frying Oil for frying Use enough to coat the pan.
Baconnaise Ingredients
- 100 g bacon, cooked crispy and crumbled Crispy bacon adds crunch and flavor.
- 200 g mayonnaise Forms the base of the baconnaise.
- 1 tsp Worcestershire sauce Enhances umami flavor.
- 1 tsp garlic powder Adds a savory depth.
- 1 tsp onion powder For extra onion flavor.
Instructions
Bacon Preparation
- Cook the bacon in a pan over medium heat until crispy. Drain on paper towels and let cool.
- Crumble the cooled bacon into small pieces.
Make Baconnaise
- In a bowl, mix mayonnaise, Worcestershire sauce, garlic powder, and onion powder.
- Add the crumbled bacon to the mayonnaise mixture and stir well. Refrigerate to firm up and blend flavors.
Burger Preparation
- Place ground beef in a bowl, season with salt and pepper, and gently mix.
- Divide beef into four equal portions and shape into loose balls.
- Heat a skillet over medium-high heat and add oil.
- Place meatballs in the pan, press down gently to form patties about 1.5 cm thick.
- Cook for 2-3 minutes until bottom is browned.
- Flip burgers, place cheese on each patty, and cover to melt for an additional 2-3 minutes.
Assembly
- Remove burgers from the pan and let rest.
- Slice burger buns and toast the insides in the same pan until golden brown.
- Spread baconnaise on each bottom bun.
- Add the burgers with melted cheese on top.
- Sprinkle chopped onions on the burgers.
- Spread baconnaise on the top halves of the buns and place on the burgers.
- Serve immediately.
Notes
For extra toppings, consider lettuce, tomatoes, or pickles. To store leftovers, refrigerate in airtight container for up to 2 days.