Smashburger Quesadillas
Smashburger Quesadillas combine the delicious flavors of a classic smash burger with gooey cheese-filled tortillas, making it a perfect quick dinner or satisfying snack.
Ingredients
Main ingredients
- 1 lb ground beef Use good quality for best flavor
- Salt, pepper, garlic powder To season the beef
- 4 large flour tortillas Can use gluten-free tortillas as a substitute
- 1 cup shredded cheddar or American cheese Experiment with different cheese types for varied flavor
Optional toppings
- pickles For serving
- diced onions For serving
- burger sauce For serving
Instructions
Cooking
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle cheese on the beef, and fold them in half.
- Grill both sides of the quesadillas until they are crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Let leftovers cool to room temperature, wrap them tightly, and store in the refrigerator for up to 3 days. Reheat in a skillet before serving. These quesadillas can be made vegetarian using sautéed mushrooms, bell peppers, and black beans.