Smashburger Quesadillas
A fun twist on the classic burger, these Smashburger Quesadillas combine the juicy flavor of a smashburger with the cheesy delight of a quesadilla, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles for serving
- diced onions for serving
- burger sauce for serving
Instructions
Cooking
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Use a non-stick skillet to prevent sticking. Experiment with different cheeses for unique flavors. Ensure the skillet is hot enough before placing the quesadillas for a crisp result. Add ingredients like bell peppers or jalapeños for extra kick.