Smoked BBQ Beans
Deliciously sweet and smoky, these Smoked BBQ Beans are a perfect side dish for any cookout, packed with flavor and easy to make ahead of time.
Ingredients
Main Ingredients
- 2 cans cans of baked beans
- 1/2 cup brown sugar Increase for sweeter beans if desired.
- 1/4 cup BBQ sauce
- 1/2 cup chopped onions
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese (optional) Use any type of cheese you prefer.
- 1/2 cup crispy bacon (optional) Omit for vegetarian version.
- to taste N/A Salt and pepper
Instructions
Preparation
- Preheat your smoker to 225°F (107°C).
- In a large mixing bowl, combine the baked beans, brown sugar, BBQ sauce, chopped onions, diced bell pepper, garlic powder, salt, and pepper.
- If using, stir in the cheese and bacon.
- Transfer the mixture to a foil pan or cast-iron skillet.
Smoking
- Smoke the beans for about 2-3 hours, stirring occasionally, until they are heated through and the flavors meld together.
Serving
- Serve warm as a side dish at your cookout.
Notes
Store leftovers in an airtight container for 3-5 days in the refrigerator, or freeze for up to 3 months. Reheat gently on the stove or in the microwave. For added flavor, consider adding jalapeños or a dash of hot sauce for a kick.