Smoked Sausage Pasta
A comforting and hearty dish featuring bow tie pasta in a creamy sauce with smoky sausage and fresh herbs, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 12 oz bow tie pasta Cooked al dente
- 1 lb smoked sausage, sliced Choose your preferred variety
- 1 can diced tomatoes 14 oz can
- 1 cup heavy cream For a rich, creamy sauce
- 1 cup cheddar cheese, shredded For melting into the sauce
Flavor Base
- 1 tablespoon olive oil For sautéing
- 1 onion diced Adds sweetness and flavor
- 2 cloves garlic, minced For aroma and taste
- Salt and pepper To taste
- Fresh parsley For garnish, optional
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat, about 1-2 minutes.
- Add the diced onion and minced garlic; sauté until softened and fragrant, approximately 5-7 minutes, until the onion turns translucent.
Cooking
- Stir in the sliced smoked sausage and cook until browned and slightly crispy, about 4-5 minutes.
- Add the diced tomatoes and heavy cream, bringing the mixture to a gentle simmer.
- Add the cooked bow tie pasta to the pot, stirring to combine everything well, ensuring the pasta is evenly coated in the sauce.
- Mix in the cheddar cheese, stirring gently until it melts and the sauce is creamy, about 2-3 minutes.
- Season with salt and pepper to taste, ensuring the flavors are just right.
- Garnish with fresh parsley if desired, and serve immediately while hot.
Notes
For the best experience, serve hot and consider pairing with a salad and white wine.