Smoked Turkey Wings
Learn how to smoke turkey wings to perfection, achieving tender, juicy, and flavorful meat every time.
Ingredients
Turkey Wings
- 4 pieces Turkey wings Fresh, high-quality wings are preferable.
Brining Solution
- 1 gallon Water Use for brining.
- 1/2 cup Salt For brining.
- 1 tbsp Peppercorns Optional for flavoring the brine.
- 2 tbsp Brown sugar Optional for a slightly sweet brine.
Seasoning Rub
- 2 tbsp Paprika For a smoky flavor.
- 1 tbsp Garlic powder For seasoning.
- 1 tbsp Onion powder For seasoning.
- 1/2 tsp Cayenne pepper Optional for heat.
Wood Chips
- 2 cups Apple wood chips Recommended for mild smokiness.
Instructions
Preparation
- Prepare the brining solution by combining water, salt, peppercorns, and brown sugar in a bucket.
- Submerge the turkey wings in the brining solution and refrigerate for at least 4-6 hours or overnight.
- After brining, rinse the wings and pat dry with paper towels.
- Apply the seasoning rub evenly across the wings.
Smoking
- Preheat your smoker to a temperature of 225°F to 250°F.
- Add the apple wood chips to the smoker according to the manufacturer's instructions.
- Place the wings on the smoker grates and smoke for 2.5 to 3 hours, until the internal temperature reaches 165°F.
Finishing Touches
- Remove the wings from the smoker and let them rest for 10-15 minutes before serving.
Notes
Brining is essential for keeping the wings moist. You can also add spices to your brine for additional flavor. Always monitor the internal temperature with a meat thermometer.