Smoked Turkey Wings
Deliciously smoky turkey wings that are perfect for any meal and packed with savory goodness.
Ingredients
For Reheating
- 4 pieces smoked turkey wings Make sure they are labeled as fully cooked or ready to eat.
- 1 cup chicken broth or water To keep the wings moist while reheating.
Instructions
Oven Reheating
- Preheat your oven to 350°F (175°C).
- Place the smoked turkey wings on a baking sheet or in an oven-safe dish.
- Cover the wings with aluminum foil and add a splash of chicken broth or water.
- Bake the wings for 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
Microwave Reheating
- Place the turkey wings on a microwave-safe plate.
- Cover them with a damp paper towel to retain moisture.
- Heat on medium power in 1-2 minute intervals, checking the internal temperature after each session.
Grilling for Extra Flavor
- Preheat your grill or smoker to medium heat (around 300°F/150°C).
- Place the wings directly on the grates or in a smoker-safe tray.
- Heat for 10-15 minutes, flipping halfway through, until they’re hot and slightly crispy.
Notes
For crispy skin, use a broiler after reheating for 2-3 minutes and brush with oil or butter before broiling.