S'mores Cupcakes
S'mores Cupcakes are a delightful treat that combines chocolate, marshmallows, and graham crackers for a sweet indulgence, reminiscent of campfire s'mores.
Ingredients
Cupcake Base
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Toppings
- to taste Graham cracker crumbs for topping
- to taste Mini marshmallows for topping
- to taste Chocolate ganache or frosting for topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the mini marshmallows, graham cracker crumbs, and chocolate chips.
- Fill the cupcake liners about 2/3 full with the batter.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting.
Topping
- Top with chocolate ganache or frosting, then sprinkle with graham cracker crumbs and add mini marshmallows on top for decoration.
- Optional: Use a kitchen torch to lightly toast the marshmallows on top.
Notes
Store any leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Make sure to lightly grease cupcake liners if needed to prevent sticking.