S'mores Dip
Experience the gooey goodness of s'mores in a warm dip, perfect for sharing and easy to make without a campfire.
Ingredients
For the dip
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter Adds richness and helps melt the chocolate smoothly.
For serving
- Graham crackers For dipping.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In an oven-safe dish, combine the chocolate chips and butter, ensuring an even distribution.
Baking
- Bake in the oven for 5 minutes or until the chocolate is melted, stirring gently every couple of minutes.
- Remove from oven and top with mini marshmallows, spreading them evenly.
- Return to the oven and broil for 1-2 minutes until the marshmallows are golden brown, watching closely to avoid burning.
Serving
- Serve warm with graham crackers for dipping.
Notes
For a rich flavor, use dark chocolate chips or add a splash of vanilla extract. To store, place in an airtight container for up to 3 days in the refrigerator.