Smothered Boneless Pork Chops
Tender, juicy pork chops enveloped in a creamy garlic and paprika sauce, perfect for family dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless pork chops Choose thicker chops for juicier meat.
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons butter For browning the chops.
- 4 cloves garlic, minced Provides flavor; sauté until fragrant.
- 1 cup heavy cream Can substitute with half-and-half or a lower-fat alternative.
- 1 teaspoon paprika Adds color and flavor.
- for garnish Fresh parsley Adds freshness and color.
Instructions
Preparation
- Season the pork chops with salt and pepper.
- In a large skillet, melt the butter over medium heat.
Cooking
- Add the pork chops and brown on both sides, about 4-5 minutes per side.
- Remove the pork chops and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Stir in the heavy cream and paprika, bringing the mixture to a simmer.
- Return the pork chops to the skillet, ensuring they are coated with the sauce.
- Cover and cook for an additional 6-8 minutes, or until pork is cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve with mashed potatoes or rice to soak up the sauce. For a balanced meal, add steamed vegetables or a fresh salad. Store leftovers in an airtight container for 3-4 days and reheat gently.