Smothered Cheesy Sour Cream Chicken
This dish features tender chicken smothered in a creamy sour cream and cheese sauce, making it a comforting meal for any night.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream for creamy flavor
- 3/4 cup grated Parmesan cheese divided
- 4 slices mozzarella cheese for melty texture
Seasoning and Thickening
- 1 tbsp cornstarch for thickening
- 1 tsp dried oregano for a hint of herb flavor
- 1 tsp garlic powder for added flavor
- Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer.
Mixing Sauce
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth.
Layering
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Baking
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the dish to stand for a few minutes before serving.
Notes
For added flavor, marinate the chicken breasts in the sour cream mixture for a few hours before baking. You can also add vegetables like spinach or mushrooms for added nutrition. This dish pairs well with rice, mashed potatoes, or a light salad.