Smothered Chicken Thighs with Gravy
A comforting dish with tender chicken thighs smothered in a rich and creamy gravy, perfect for family dinners.
Ingredients
For the Chicken and Gravy
- 4 pieces skin-on chicken thighs About 1.5 lbs
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour Can be substituted with gluten-free flour
- 2 tsp olive oil
- 1 tsp salt Adjust to taste
- 1/2 tsp black pepper Adjust to taste
- 1 tsp smoked paprika
- 1 tsp fresh thyme Or 1/2 tsp dried thyme
- 2 tbsp soy sauce Use gluten-free soy sauce for a gluten-free dish
Instructions
Preparation
- Season chicken thighs with salt, pepper, and smoked paprika. Let them sit at room temperature.
Cooking
- In a large skillet over medium heat, heat olive oil and sauté onions until translucent.
- Add garlic and cook until fragrant.
- Add the seasoned chicken thighs skin-side down; brown for about 5 minutes on each side.
- Remove the chicken temporarily. Sprinkle flour into the drippings and stir to create a roux.
- Gradually whisk in chicken broth and soy sauce until smooth.
- Pour in heavy cream and stir until it thickens slightly; add thyme.
- Return the chicken thighs to the skillet, cover, and simmer on low for 20-25 minutes until tender.
Notes
Serve hot with mashed potatoes, rice, or steamed vegetables. A side of crusty bread is perfect for soaking up the gravy.