Smothered Pork Chop and Scalloped Potato Casserole
A comforting dish that combines tender pork chops, creamy potatoes, and rich flavors, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pork chops Use firm, fresh pork chops.
- 4 cups thinly sliced potatoes Russet or Yukon gold potatoes work great.
- 1 cup cheddar cheese, grated Experiment with other cheeses like mozzarella or gouda.
- 1 cup heavy cream For a lighter version, use a mix of milk and Greek yogurt.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil For browning the pork chops.
- 1 teaspoon paprika Adds flavor and richness.
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and brown the pork chops on both sides. Season with salt, pepper, and paprika.
- In a baking dish, layer the sliced potatoes and chopped onion.
- Pour the heavy cream over the potatoes and sprinkle with grated cheddar cheese.
- Place the browned pork chops on top of the potato mixture.
Baking
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
To store leftovers, let cool to room temperature, cover with plastic wrap or transfer to an airtight container. Keeps in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave.