Smothered Pork Chops
Tender pork chops smothered in a creamy and flavorful sauce, perfect for family dinners or gatherings.
Ingredients
Pork Chops
- 4 pieces pork chops Bone-in pork chops enhance flavor.
- Salt and pepper to taste
For the Sauce
- 2 tablespoons olive oil
- 1 cup heavy cream Add more if desired.
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 medium onion, sliced Cook until caramelized.
- Fresh parsley for garnish Optional for serving.
Instructions
Preparation
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on each side until golden brown.
- Remove the pork chops and set aside.
Cooking
- In the same skillet, add the sliced onions and cook until caramelized, about 5 minutes.
- Stir in the chicken broth, heavy cream, Worcestershire sauce, garlic powder, and onion powder.
- Return the pork chops to the skillet and simmer for 10-15 minutes, until cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
Notes
Serve warm with sides like mashed potatoes, rice, or pasta. To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat with extra cream or broth if needed. For added flavor, consider adding a splash of white wine when cooking the onions or mushrooms for an earthy flavor.