Snickerdoodle Banana Bread
Delightful and moist banana bread infused with the warm flavors of snickerdoodle cookies, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The key to a moist loaf! Ripe bananas bring natural sweetness and flavor.
- ½ cup granulated sugar Adds just the right amount of sweetness to balance the flavors.
- ¼ cup brown sugar Brings a lovely rich flavor and depth to our bread.
- ½ cup unsalted butter, melted For that luxurious mouthfeel! Melted butter helps keep the bread moist.
- 2 pieces eggs Help bind the ingredients together and provide structure.
- 1 teaspoon vanilla extract Elevates the flavors and adds warmth.
- 1 ¾ cups all-purpose flour Provides the perfect texture.
- 1 teaspoon baking powder Gives the bread its lightness.
- ½ teaspoon baking soda Works with baking powder to ensure a fluffy rise.
- ½ teaspoon salt Enhances the sweetness and flavors.
- 1 teaspoon ground cinnamon Brings the cozy, warming flavor of a snickerdoodle.
- ¼ cup milk Adds moisture.
Cinnamon-Sugar Topping
- 2 tablespoons granulated sugar To sprinkle on top for that signature snickerdoodle sweetness.
- 1 teaspoon ground cinnamon For extra flavor!
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into your prepared loaf pan, smoothing the top.
- In a small bowl, mix together the cinnamon and granulated sugar for the topping. Sprinkle over the batter.
Baking
- Slide the loaf pan into the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy alongside your favorite beverage!
Notes
Use spotty bananas for the sweetest flavor. Don’t overmix the batter, and check for doneness by inserting a toothpick in the center.