Snickerdoodle Cobbler
A delightful blend of snickerdoodle flavors and comforting cobbler, perfect for fall gatherings and easy baking.
Ingredients
For the Apple Filling
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup sugar remaining for the batter
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples, 1/2 cup of sugar, and cinnamon. Toss until the apples are evenly coated.
- Spread the apple mixture in the bottom of a greased 9×13 inch baking dish.
Make the Cobbler Batter
- In another bowl, whisk together the flour, remaining sugar, baking powder, salt, milk, melted butter, and vanilla extract until smooth.
- Make sure there are no lumps for a light and fluffy texture.
Combine and Bake
- Pour the batter evenly over the apple mixture without stirring.
- Bake for 30-35 minutes, or until the top is golden brown and set.
Serving
- Let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
Notes
Use room temperature ingredients for better mixing, and experiment with fruits or toppings for added flavor.