Soft Christmas Peppermints
Delightfully soft and sweet, these homemade Christmas Peppermints are perfect for holiday gifting and enjoying with family.
Ingredients
Main Ingredients
- 2 cups powdered sugar Finely sifted for the best texture.
- 1/4 cup milk Use whole milk for creamier texture or almond milk for lighter option.
- 1/4 cup corn syrup Helps with the soft, chewy texture.
- 1/2 tsp peppermint extract Use a good quality extract for best flavor.
- to taste food coloring (optional) Use red and green for classic holiday colors.
- for rolling granulated sugar Adds a lovely crunch to the outside.
Instructions
Preparation
- In a mixing bowl, combine the powdered sugar, milk, corn syrup, and peppermint extract until smooth and slightly sticky.
- Divide the mixture and fold in food coloring if desired, kneading until mixed.
- Roll small chunks of the dough into bite-sized balls and coat them with granulated sugar.
- Arrange the sugar-coated balls on a parchment-lined baking sheet with space between each.
- Allow the Soft Christmas Peppermints to dry for several hours or overnight.
Notes
For a fun twist, try rolling in crushed candy canes instead of granulated sugar! Store in an airtight container at room temperature. They will last up to two weeks.