Sour Cream Lemon Pie
A refreshing dessert that perfectly balances tart and sweet flavors with a creamy filling, making it an ideal choice for gatherings.
Ingredients
For the Pie
- 1 piece pre-made pie crust Store-bought for convenience
- 1 cup sour cream Can substitute with Greek yogurt for a thicker consistency
- 1 cup sugar Can replace with a sugar substitute, if desired
- 1/4 cup lemon juice Freshly squeezed is best
- 1 tablespoon lemon zest For added lemon flavor
- 3 large eggs Ensure ingredients are at room temperature for easier mixing
- 1/4 teaspoon salt
- to taste Whipped cream For topping before serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, sugar, lemon juice, lemon zest, eggs, and salt. Mix until smooth, about 2-3 minutes.
- Pour the mixture into the pre-made pie crust evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes, until the filling is set and the edges are bubbling.
- The pie is finished when the center has a slight jiggle and is not runny.
Cooling and Serving
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
- Before serving, top with freshly whipped cream.
Notes
Serve chilled for the best flavor. Slice into wedges and add whipped cream for a charming presentation. Ideal for any occasion and can be made in advance.