Sourdough Discard Crackers
Crispy and versatile sourdough discard crackers that transform kitchen scraps into a delightful snack, customizable with various herbs and spices.
Ingredients
Main Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour or substitute with gluten-free flour blend if needed
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp garlic powder optional
- 1 tsp herbs such as rosemary or thyme, optional
For Rolling
- as needed water to achieve a slightly tacky dough
- as needed flour for dusting the surface while rolling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, and any optional seasonings like garlic powder and herbs.
- Mix until a dough forms, adding water gradually for a slightly tacky consistency.
- Dust a clean surface with flour and roll out the dough to about 1/8 inch thick.
- Cut the rolled dough into desired shapes and place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 15-20 minutes or until edges are golden brown.
- Allow to cool on a wire rack before serving.
Notes
Store leftovers in an airtight container for up to a week or freeze for up to three months. Experiment with various herbs and spices to customize flavors.