Southern Fried Potatoes & Sausage
A warm, hearty dish featuring crispy potatoes and savory smoked sausage, perfect for chilly evenings or family gatherings.
Ingredients
Main Ingredients
- 1 lb smoked sausage, cut into bite-sized pieces
- 1 large onion, chopped
- 5-6 pieces russet potatoes, peeled and cubed (about 3/4 inch)
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder (optional)
- 3-4 tablespoons vegetable oil plus extra for sautéing
Instructions
Cooking
- Heat a little vegetable oil in a large nonstick skillet over medium-high heat. Add the bite-sized pieces of smoked sausage and sauté for about 5-7 minutes until browned and crispy.
- While the sausage is cooking, peel the russet potatoes and cut them into 3/4 inch cubes.
- Once the sausage is browned, add the cubed potatoes and chopped onions to the skillet. Drizzle in 3-4 tablespoons of vegetable oil, followed by the water, salt, pepper, and optional garlic powder. Stir everything together.
- When the water begins to boil, reduce the heat to medium-low and cover the skillet. Let it cook for about 10 minutes, flipping the sausage and potatoes occasionally.
- Remove the lid, raise the heat back to medium-high, and continue cooking for another 10 minutes until the potatoes are tender and crispy. Flip gently to ensure even browning.
- Serve immediately while hot.
Notes
For best flavor, garnish with chopped green onions or parsley. This dish pairs well with a side salad or crusty bread.