Southern Potato Salad
A creamy and flavorful classic potato salad that's perfect for any gathering, customizable to suit your taste.
Ingredients
Main ingredients
- 2 pounds potatoes Waxy potatoes like red or Yukon Gold are recommended.
- 1 cup mayonnaise Can substitute with Greek yogurt for a healthier version.
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 2 pieces hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
Preparation
- Boil the potatoes in salted water until tender but firm, about 15-20 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise, apple cider vinegar, mustard, salt, and pepper.
- Cut the cooled potatoes into cubes and add to the mixture.
- Gently fold in celery, red onion, and hard-boiled eggs.
- Adjust seasoning as necessary and garnish with paprika.
- Chill in the refrigerator for at least 30 minutes before serving, or make it a day ahead for better flavor.
Notes
Southern Potato Salad is best served cold. Store any leftovers in an airtight container in the refrigerator for 3-5 days, stirring well before serving again. Variations include adding diced pickles, cubed ham, or bacon, and switching vegetables like bell peppers or carrots.