Southern-Style Green Bean Casserole
A comforting Southern-style casserole featuring green beans, creamy mushroom soup, and crispy onion rings that create a delightful texture and flavor combination.
Ingredients
Casserole Ingredients
- 2 cans green beans Opt for cut or French-style; both work beautifully to keep that familiar texture.
- 1 can cream of mushroom soup Look for low-sodium options if you prefer!
- 1 cup milk Unsweetened almond or oat milk work too!
- 1 cup fried onion rings You can use store-bought or make your own.
- to taste salt and pepper Adjust according to your taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
- Gently pour the mixture into a greased casserole dish, spreading it evenly.
Baking
- Place your casserole in the preheated oven and bake for about 25 minutes.
- Remove the dish from the oven and sprinkle the fried onion rings over the top.
- Return the casserole to the oven for an additional 10 minutes or until the onion rings turn golden brown.
Serving
- Serve warm, and enjoy the smiles!
Notes
Make sure to drain your green beans well to avoid a soggy casserole. For a kick, consider adding a pinch of cayenne pepper. You can assemble the casserole a day ahead and store it in the fridge.