Southwest Chicken Salad
This vibrant Southwest Chicken Salad is packed with flavor and fresh ingredients, making it a perfect dish for any occasion, from casual lunches to cozy dinners with friends and family.
Ingredients
For the Salad
- 2 pieces Juicy grilled chicken (boneless chicken breasts) Seasoned with salt, pepper, and paprika.
- 1 can Black beans (rinsed) Adds fiber and a creamy texture.
- 1 cup Sweet corn (fresh, frozen, or canned) Provides sweetness and crunch.
- 4 cups Crunchy romaine lettuce (chopped) The base of the salad.
- 1 piece Creamy avocado (diced) Adds richness.
- 1 cup Cherry tomatoes (halved) Adds a burst of juicy sweetness.
For the Dressing
- 1/2 cup Chipotle-lime dressing The secret weapon of the salad.
Instructions
Preparation
- Season the boneless chicken breasts with salt, pepper, and a dash of paprika. Grill or cook on stovetop until the internal temperature reaches 165°F.
- Allow the chicken to rest for a few minutes, then slice into bite-sized pieces.
- In a large bowl, mix together the sliced chicken, black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Drizzle with the chipotle-lime dressing and toss gently to coat.
Serving
- Serve immediately or store ingredients separately for meal prep. Optionally, add cheese on top before serving.
Notes
For added flavor, marinate the chicken ahead of time. You can swap grilled shrimp for chicken or use grilled tofu or tempeh for a meat-free version. This salad pairs well with whole-grain tortillas or soft rolls.