Southwest Chicken Salad
A flavorful and colorful dish combining grilled chicken, beans, corn, and fresh veggies, topped with a smoky chipotle-lime dressing. Perfect for lunch, dinner, or as a filling for wraps or tacos.
Ingredients
Main Ingredients
- 2 pieces Grilled chicken Cooked and sliced
- 1 can Black beans Rinsed and drained
- 1 cup Sweet corn Fresh or canned
- 4 cups Romaine lettuce Chopped
- 1 piece Avocado Diced
- 1 cup Cherry tomatoes Halved
Dressing
- 1/4 cup Smoky chipotle-lime dressing Store-bought or homemade
Instructions
Preparation
- Grill the chicken until cooked through, then slice it.
- In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Add the sliced grilled chicken on top.
- Drizzle with smoky chipotle-lime dressing.
- Toss gently to combine and serve immediately.
Notes
Serve in bowls or plates; add extra dressing on the side for more flavor. Great as a filling for wraps or tacos. For leftovers, store in an airtight container in the fridge and consume within 1-2 days. Keep dressing separate to prevent sogginess.