Southwest Grilled Chicken Wraps
Experience bold flavors and vibrant veggies wrapped in a warm tortilla with these easy-to-make Southwest Grilled Chicken Wraps, ideal for any weeknight dinner or casual gathering.
Ingredients
Main Ingredients
- 2 large flour tortillas For a healthier option, use whole-grain wraps.
- 1 breast grilled chicken, sliced
- 1/2 cup lettuce, shredded (or spinach/kale) Feel free to customize with your choice of greens.
- 1/4 cup diced tomatoes
- 1/4 cup diced cucumbers
- 1/4 cup sweet corn kernels
- 2 tablespoons red onion, finely diced
- 2 tablespoons creamy Southwest dressing Or your favorite dressing.
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Warm the flour tortillas in a skillet over medium heat for about 1-2 minutes on each side until pliable and slightly golden.
- Season the sliced grilled chicken breast with smoked paprika, garlic powder, salt, and pepper while the tortillas are warming.
- Spread 1 tablespoon of creamy Southwest dressing onto each tortilla and layer with shredded lettuce, diced tomatoes, cucumbers, corn, and red onion.
- Place the seasoned grilled chicken slices on top of the vegetables.
- To wrap, fold in the sides of the tortilla and roll it tightly from one end to the other, securing with a toothpick if desired.
Notes
Serve warm, sliced in half diagonally, and consider pairing with tortilla chips and salsa or a light salad. Garnish with fresh herbs or lime juice for added flavor.