Southwestern Chicken Salad
A vibrant and nutritious salad combining shredded chicken, black beans, and corn, all tossed in a creamy Greek yogurt dressing.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 cup black beans, rinsed and drained
- 1 cup fire-roasted corn Can use frozen corn if fresh isn't available.
- 1 piece bell pepper, diced Any color bell pepper works.
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice Freshly squeezed is preferred.
- 1 teaspoon chili powder Adjust to taste.
- 1 teaspoon cumin
- to taste Salt and pepper Season to your preference.
- Fresh cilantro for garnish Optional.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, black beans, corn, and diced bell pepper.
- In a separate small bowl, mix the Greek yogurt, lime juice, chili powder, cumin, salt, and pepper until well combined.
- Pour the Greek yogurt dressing over the chicken mixture and toss to coat evenly.
- Garnish with chopped cilantro.
- Serve immediately or refrigerate for later.
Notes
This salad can also be served wrapped in a tortilla or over a bed of lettuce. Store in the refrigerator for up to three days.