Spaghetti Pie
A comforting baked dish combining spaghetti, ground meat, and layers of cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti
- 1 lb ground meat (beef, turkey, or sausage)
Cheese Mixture
- 1 cup ricotta cheese
- 1/2 cup cream cheese
- 2 cups shredded mozzarella cheese
Sauce and Seasoning
- 2 cups marinara sauce
- 1 teaspoon dried herbs (basil, oregano)
- 2 tablespoons olive oil
- Salt and pepper to taste Use according to preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions, usually around 8-10 minutes, until al dente. Drain and toss with olive oil.
- In a mixing bowl, combine ricotta cheese and cream cheese with dried herbs, salt, and pepper. Stir until smooth and well-blended.
Cooking Meat Sauce
- In a skillet over medium-high heat, cook the ground meat for about 5-7 minutes or until browned. Drain excess fat.
- Pour in the marinara sauce and simmer for about 5 minutes.
Assembly and Baking
- In a pie dish, layer the spaghetti at the bottom.
- Pour the meat sauce over the spaghetti.
- Spoon the ricotta mixture on top, spreading it evenly.
- Sprinkle shredded mozzarella cheese generously over the top.
- Bake for 25-30 minutes, until the cheese is bubbling and golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
Serve hot or warm with a simple green salad and a glass of red wine. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.