Sparkling Raspberry Lemonade
A refreshing summer drink combining sweet raspberries and tangy lemons with a fizzy finish.
Ingredients
For the Raspberry Puree
- 1 cup fresh or frozen raspberries If using frozen, thaw before blending.
- 1 cup fresh lemon juice (about 4-6 lemons) Freshly squeezed is recommended for the best flavor.
- ½ cup granulated sugar Adjust sweetness according to taste.
For the Lemonade
- 4 cups sparkling water Use ice-cold for best results.
Instructions
Preparation
- In a blender, combine the raspberries, lemon juice, and sugar. Blend for about 30 seconds until smooth. Strain through a fine mesh sieve if a pulp-free drink is desired.
- In a large pitcher, combine the raspberry puree with the sparkling water and stir gently to mix.
Serving
- Fill glasses with ice cubes and pour the sparkling raspberry lemonade over the ice.
- Garnish each glass with a slice of lemon and a sprig of mint. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served fresh. Variations include adding other berries, herbs, or adjusting sweetness with alternative sweeteners.