Spicy Buffalo Chicken Sliders
Delicious sliders filled with juicy, flavorful chicken and spicy buffalo sauce, topped with melted cheddar cheese, perfect for game nights or casual dinners.
Ingredients
For the Sliders
- 12 pieces slider buns Choose soft and fluffy buns.
- 3 cups shredded chicken Use rotisserie chicken for convenience.
- 1 cup Frank’s Hot Buffalo Sauce Adjust the amount to your taste.
- 1 cup cheddar cheese Use sharp cheddar for flavor.
- 1/4 cup butter Essential for brushing tops.
- 1 teaspoon garlic powder Adds depth of flavor.
- to taste salt & pepper Simple seasoning to enhance flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Slice the slider buns in half and arrange the bottoms in a baking dish.
- Spoon the buffalo chicken mixture over the bottom halves of the buns.
- Top with cheddar cheese and then place the top halves of the buns on.
- Melt butter and mix with garlic powder, then brush this mixture over the tops of the buns.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice for serving, and enjoy warm.
Notes
For added spice, consider adding jalapeños. These sliders can be prepared ahead of time, and leftovers can be stored or frozen.