Spicy Chili Garlic Deviled Eggs
A delicious twist on classic deviled eggs, adding a spicy kick with chili garlic sauce. Perfect for snacks, appetizers, or parties.
Ingredients
Main ingredients
- 6 large large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon chili garlic sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped green onions or chives for garnish
Instructions
Preparation
- Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes.
- Transfer eggs to an ice bath to cool. Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl. Mash with mayonnaise, soy sauce, chili garlic sauce, Dijon mustard, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with chopped green onions or chives.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Use room temperature eggs for easier peeling. Adjust the chili garlic sauce to your spice preference. For a creamier filling, add more mayonnaise. Variations include adding avocado or diced bacon.