Spicy Honey Pepper Chicken with Mac and Cheese
A delightful combination of flavors and textures, this dish features sweet honey, zesty black pepper, and creamy mac and cheese, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces chicken thighs
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon black pepper Adjust based on spice preference
- 1 teaspoon garlic powder
- to taste Salt
For the Mac and Cheese
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, black pepper, garlic powder, and salt to create a marinade.
- Coat the chicken thighs with the marinade and let sit for 15 minutes.
Cooking
- Bake the chicken in the oven for 25-30 minutes or until cooked through and crispy.
- Meanwhile, cook elbow macaroni according to package instructions.
- In a saucepan, melt butter over medium heat, then add milk and bring to a simmer.
- Stir in shredded cheese and cook until melted and smooth.
- Combine cooked macaroni with the cheese sauce and add paprika for flavor.
Serving
- Serve the Spicy Honey Pepper Chicken on a bed of creamy mac and cheese.
Notes
Let the chicken marinate for longer to enhance the flavor. Consider adding breadcrumbs on top of the mac and cheese before baking for a crunchy texture. Use different types of cheese for a unique taste.