Spicy Jalapeno Popper Pizza
A delightful pizza loaded with creamy cheese, crispy bacon, and spicy jalapeños, perfect for any gathering or cozy night in.
Ingredients
Pizza Base
- 1 piece pizza crust Choose your favorite crust—store-bought for convenience or homemade for that personal touch!
Cheese Base
- 1 cup cream cheese, softened This creamy delight is the base of your pizza, making it rich and luxurious in every bite.
- 1 cup shredded mozzarella cheese Classic cheese that melts beautifully to create that irresistible gooey texture.
- 1 cup shredded cheddar cheese Adds a sharp, mouth-watering flavor profile that complements the jalapeños beautifully.
Toppings
- 1/2 cup cooked bacon, crumbled Smoky and savory—who doesn’t love bacon? Don’t be shy, add a little extra if you love it!
- 2-3 pieces jalapeños, sliced Go for fresh, bright jalapeños for that spicy kick. Adjust the amount based on your heat preference.
- 1/4 cup green onions, chopped A pop of freshness that elevates the flavors and adds a lovely crunch.
- 1 teaspoon garlic powder Because garlic makes everything better, adding depth to the creamy base.
- to taste salt and pepper Simple seasoning to enhance all the flavors—don’t skip this part!
Instructions
Preparation
- Preheat your oven according to the instructions for your chosen pizza crust.
- In a mixing bowl, combine softened cream cheese with garlic powder, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly over the pizza crust.
Topping and Baking
- Sprinkle the shredded mozzarella and cheddar cheeses generously over the cream cheese layer.
- Scatter the crumbled bacon, sliced jalapeños, and chopped green onions on top.
- Bake according to the crust instructions or until the cheese is bubbly and the crust edges are golden brown.
Serving
- Allow to cool slightly before slicing and serving.
Notes
You can prep the cream cheese mixture a day in advance. Store any leftovers in an airtight container in the fridge for up to 3 days. This pizza pairs beautifully with a light salad and can be served with white wine or lemonade.