Spicy Pineapple Kimchi Marinade
A delightful marinade that combines the sweetness of pineapple with the spicy kick of gochugaru, perfect for adding flavor to any dish.
Ingredients
Main ingredients
- 1 cup pineapple, chopped
- 1 cup napa cabbage, chopped
- 1/4 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons gochugaru (Korean red pepper flakes) Adjust based on spiciness preference.
- 2 tablespoons fish sauce Can substitute with soy sauce for a vegetarian option.
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- to taste salt Salt to taste
Instructions
Preparation
- In a large bowl, combine the chopped pineapple, napa cabbage, and green onions.
- In a separate bowl, mix together the garlic, ginger, gochugaru, fish sauce, sugar, soy sauce, and salt.
- Pour the mixture over the pineapple and cabbage, and toss to combine.
- Let the kimchi marinade sit for at least 30 minutes to allow the flavors to meld.
Notes
Store in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop over time. For a different flavor profile, experiment with different fruits or add vegetables like carrots or cucumbers.