Spicy Salmon Bites with Bang Bang Sauce
Crispy, flavorful salmon bites served with a zesty bang bang sauce for a delicious appetizer that impresses.
Ingredients
For the Salmon Bites
- 1 pound salmon fillet, cut into bite-sized pieces
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper add more for extra heat
- Salt and pepper to taste
- Oil for frying about a few tablespoons
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (optional) for added spice
For Garnishing
- Chopped green onions for garnish
Instructions
Preparation
- In a medium mixing bowl, whisk together the flour, paprika, cayenne pepper, salt, and pepper until uniformly combined.
- Dredge the salmon pieces thoroughly in the flour mixture, ensuring each piece is well-coated.
Cooking
- Heat a few tablespoons of oil in a large skillet over medium-high heat until hot but not smoking.
- Carefully add the salmon bites to the pan in batches and fry for about 2-3 minutes on each side or until golden brown.
- Remove the salmon bites and place them on paper towels to drain any excess oil.
Making the Sauce
- In a separate bowl, combine the mayonnaise, sweet chili sauce, and sriracha (if using). Mix until well blended and creamy.
- Once the salmon bites are cooked, drizzle the Bang Bang sauce over them or serve it on the side for dipping.
Garnishing
- Garnish your dish with chopped green onions for a fresh touch and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, lay out on a baking sheet and freeze before placing in a freezer-safe container.