Spicy Shrimp Sushi Stacks
Delicious and visually appealing sushi stacks featuring crispy shrimp, creamy avocado, and cool cucumber, topped with a zesty sauce, perfect for quick meals or parties.
Ingredients
Base Ingredients
- 2 cups Sushi rice Cook according to package instructions.
- 1 lb Shrimp (cooked and crispy) Ensure shrimp is crispy for the best texture.
- 1 large Avocado (sliced)
- 1 large Cucumber (sliced)
Sauce Ingredients
- 1 tbsp Soy sauce
- 2 tbsp Sriracha or spicy mayo Mix with soy sauce for zesty sauce.
Garnish Ingredients
- 1 tbsp Sesame seeds For topping.
- 4 sheets Nori sheets (optional) Helps hold the stacks together.
Instructions
Preparation
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix soy sauce with Sriracha or spicy mayo to create a zesty sauce.
Layering
- Layer sushi rice at the bottom of a serving dish.
- Add a layer of crispy shrimp on top of the rice.
- Place avocado and cucumber slices over the shrimp.
- Drizzle with the zesty sauce and sprinkle sesame seeds on top.
- If desired, place a piece of nori on top to hold the stacks together.
- Repeat the layers until all ingredients are used.
- Serve immediately and enjoy!
Notes
Serve immediately after assembling for the best experience. Store leftovers in an airtight container in the refrigerator and consume within a day to avoid sogginess. You can provide extra soy sauce or spicy mayo on the side for dipping.