Spicy Shrimp Tacos with Mango Salsa
These Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that perfectly combines the heat of spiced shrimp with the sweetness of fresh mango, making them a quick and healthy meal option.
Ingredients
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- to taste Salt and pepper
For the Tacos
- 8 small corn tortillas
- 1 mango, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 Juice of 1 lime
- 1 avocado, sliced (optional)
- Radishes, for garnish (optional)
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until they are evenly coated. Let the shrimp marinate for about 10 minutes to absorb the flavors.
Cooking
- Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove them from the pan and set aside.
Salsa Preparation
- In another bowl, combine the diced mango, red onion, cilantro, and lime juice. Stir gently to mix.
Taco Assembly
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- To assemble your tacos, place a few shrimp on each tortilla and top with a generous scoop of mango salsa. Add avocado slices if desired.
Serving
- Serve immediately and enjoy the burst of flavors!
Notes
For a complete meal, pair these tacos with a refreshing drink and a side of black beans, rice, or a light salad.