Spicy Tuna Rice Balls
Spicy Tuna Rice Balls are a delicious and fun snack that are easy to make, packed with flavor, and perfect for any occasion.
Ingredients
For the rice
- 2 cups sushi rice Rinse well before cooking.
- 2.5 cups water
For the filling
- 1 can tuna, drained Use canned tuna packed in water or oil.
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon sriracha sauce Adjust to taste.
- Salt Add to taste.
For assembly
- Nori (roasted seaweed), cut into strips
- Sesame seeds (optional)
- Green onions, chopped (optional)
Instructions
Preparation
- Rinse sushi rice under cold water until the water runs clear.
- Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.
Filling
- In a bowl, mix the drained tuna with Kewpie mayonnaise, sriracha sauce, and salt to taste.
Assembly
- Once the rice is cooked, let it cool slightly.
- Wet your hands and take a small amount of rice (about a handful) and flatten it slightly.
- Place a spoonful of the spicy tuna mixture in the center.
- Mold the rice around the filling into a triangle shape.
- Wrap the onigiri with a strip of nori and sprinkle with sesame seeds or green onions if desired.
- Serve immediately as a snack or pack for a picnic.
Notes
Make sure to rinse the rice well to achieve the right texture. Adjust the spiciness of the filling according to preference. Wet hands before handling rice to prevent sticking.