Spiderweb Seven-Layer Dip
A festive and delicious seven-layer dip perfect for gatherings, featuring layers of refried beans, guacamole, sour cream, cheese, salsa, olives, and green onions.
Ingredients
Base Ingredients
- 1 can refried beans The perfect savory base for your dip; just warm it up a little for easier spreading.
- 1 cup guacamole Creamy and packed with flavor, it adds richness.
- 1 cup sour cream Adds a delightful tangy taste, can substitute with Greek yogurt.
- 1 cup shredded cheese (cheddar or Mexican blend) Grate your own for better flavor and texture.
- 1 cup salsa Choose a flavor that tickles your taste buds.
- 1 cup black olives, sliced Adds a briny contrast.
- 1 cup chopped green onions Brightens the dip and adds a lovely crunch.
- 2 tablespoons taco seasoning Add a burst of spice to your dip.
Instructions
Preparation
- Layer the refried beans in a large dish, spreading them evenly at the bottom.
- Spread the guacamole over the beans gently.
- Add a layer of sour cream on top of the guacamole.
- Sprinkle the taco seasoning evenly over the sour cream.
- Spoon and spread the salsa over the seasoning.
- Sprinkle the shredded cheese over the salsa.
- Drizzle sour cream in a circular pattern on top to create a spiderweb effect.
- Serve with crunchy tortilla chips to enjoy.
Notes
For room temperature ingredients, allow guacamole and sour cream to reach room temperature for easier layering. Use a clear dish for better presentation. Adjust the seasoning to your preference.