Spinach and Artichoke Wonton Cups
A delightful combination of creamy spinach and artichokes baked in crispy wonton wrappers, perfect for appetizers or snacks.
Ingredients
For the filling
- 10 oz Frozen Spinach, thawed and drained Squeeze out excess moisture for a perfect filling!
- 8 oz Artichoke Hearts, drained and finely chopped Brings a lovely tang and heartiness to each bite!
- 1/3 cup Mayonnaise Consider using homemade or organic for an extra wholesome touch.
- 1/3 cup Sour Cream Adds a delightful tangy flavor.
- 4 oz Cream Cheese, room temperature Makes the filling rich and velvety.
- 12-14 pieces Wonton Wrappers Available in the refrigerated section of grocery stores.
- 1/2 cup Parmesan Cheese Each bite needs a sprinkle of this!
- 1 tbsp Garlic Powder Gives depth and a cozy aroma.
- Salt and Pepper Essential seasonings To taste.
- 3 cloves Fresh Garlic, minced For a lovely punch and warmth.
- Cooking Spray Just a light mist To prevent sticking and create crispiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Press one wonton wrapper into each cup of a muffin tin, lightly spray with cooking spray and bake for 5 minutes.
- In a medium-sized bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan, garlic powder, salt, pepper, and minced garlic. Mix until evenly combined.
Filling and Baking
- Scoop the spinach and artichoke mixture into the wonton cups, filling them generously.
- Bake in the oven for about 10 minutes, or until the wontons are golden brown and crispy.
Serving
- Let the cups cool slightly before removing from the muffin tin. Serve warm.
Notes
Squeeze out excess water from spinach to prevent sogginess. You can prepare the filling a day in advance for quicker assembly. For best texture, serve fresh out of the oven.