Spinach Strawberry Salad with Pecans
A refreshing and nutritious salad featuring fresh spinach, sweet strawberries, crunchy pecans, and feta cheese, perfect as a side dish or light lunch.
Ingredients
Salad Ingredients
- 4 cups fresh spinach Use organic for best flavor.
- 1 cup strawberries, sliced Fresh strawberries are recommended.
- 1/2 cup candied pecans Can be replaced with walnuts or almonds.
- 1/4 cup feta cheese, crumbled For a vegan option, use avocado or omit.
Dressing Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey Adjust based on sweetness preference.
- to taste Salt and pepper Add according to your taste.
Instructions
Preparation
- In a large bowl, combine spinach, strawberries, pecans, and feta cheese.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes before serving.
Notes
This salad pairs well with grilled chicken or fish. Add toppings like grilled chicken or quinoa for extra protein. Store in an airtight container, best consumed within 2 days.