St. Patrick’s Day Brownie Trifle
Celebrate St. Patrick’s Day with this indulgent Brownie Trifle a dreamy, chocolatey, minty masterpiece layered with fudgy brownies, creamy chocolate pudding, and a vibrant peppermint whipped cream. It’s a fun, festive, and ultra-decadent dessert perfect for any gathering!
Equipment
- Mixing Bowls
- Whisk
- Hand Mixer or Stand Mixer
- Trifle Dish or Individual Serving Cups
Ingredients
Brownie Base
- 1 batch brownies homemade or store-bought, cut into small cubes
Chocolate Pudding Layer
- 1 package instant chocolate pudding mix about 3.9 oz
- 2 cups cold milk
Mint Cream Layer
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp peppermint extract
- 2-3 drops green food coloring optional
Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Garnishes
- 1/2 cup crushed chocolate cookies Oreos or chocolate graham crackers
- 1/4 cup chocolate shavings or sprinkles
- mini chocolate coins or shamrock candies optional
Instructions
- Cut your brownies into small cubes. If desired, add a few drops of green food coloring to the batter before baking for a festive touch.
- In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
- In a large bowl, whip heavy cream, powdered sugar, and peppermint extract until stiff peaks form. If using green food coloring, add a few drops and fold until evenly colored.
- In another bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
- Assemble the trifle in a large dish or individual cups by layering brownie cubes, chocolate pudding, and mint cream. Repeat the layers until full, finishing with whipped cream on top.
- Sprinkle with crushed chocolate cookies, chocolate shavings, and festive candies if desired.
- Refrigerate for at least 30 minutes before serving to allow layers to set.
Notes
Feel free to switch up the layers by adding different flavors, toppings, or even a splash of Baileys Irish Cream for an adult twist. The trifle can be made up to 24 hours in advance and stored in the fridge.