Starbucks Cake Pop
Create delightful Starbucks-style cake pops at home with this easy and customizable recipe. Perfect for any occasion!
Ingredients
For the Cake
- 1 box vanilla cake mix A classic flavor base for soft and fluffy cake.
For the Filling
- 1 cup frosting (vanilla flavor) To bind the cake and add moisture.
For Coating
- 1 cup melted candy melts Choose vibrant colors for a fun twist!
- as needed lollipop sticks Traditional sticks for serving cake pops.
- as needed sprinkles (optional) For decoration and added flair.
Instructions
Baking
- Preheat the oven to 350°F (175°C) and mix the vanilla cake mix with the ingredients specified on the box.
- Bake according to package instructions, then let the cake cool completely.
Crumbling & Mixing
- Crumble the cooled cake into fine crumbs in a large bowl.
- Mix in the cup of frosting until fully combined and cohesive.
Forming Cake Pops
- Roll small portions of the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Freeze the cake balls for about 15 minutes.
Dipping
- Melt the candy according to package instructions and dip the tip of each lollipop stick into the melted candy.
- Insert the stick into the center of each cake ball.
- Dip each cake pop into the melted candy, ensuring an even coat, and sprinkle additional toppings if desired.
Setting
- Stand the cake pops in a styrofoam block to set completely.
Notes
Ensure the cake is completely cool before crumbling. Store in an airtight container for up to 5 days, or freeze individually wrapped for up to a month.