Sticky Garlic Chicken Noodles
A delightful dish that combines savory garlic and chicken with a sweet, sticky sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use your preferred cut of chicken.
- 8 oz noodles (rice noodles or egg noodles) Choose based on your preference.
Sauce Ingredients
- 1/4 cup soy sauce Adjust according to taste.
- 3 tbsp honey Can adjust sweetness level.
- 4 cloves garlic, minced Fresh garlic for best flavor.
- 1 tsp grated ginger Freshly grated is recommended.
- 1/2 tsp red chili flakes Optional for heat.
Cooking Ingredients
- 2 tbsp cornstarch For coating the chicken.
- 2 tbsp vegetable oil For sautéing.
- 2 green onions chopped For garnish.
- 1 tsp sesame seeds Optional for garnish.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook the noodles according to package directions. Drain and toss with a little oil if desired.
- Add the noodles to the skillet and toss to combine with the chicken and sauce.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Make sure to coat the chicken evenly with cornstarch for a crispier texture. Adjust the amount of honey depending on how sweet you prefer the sauce. For added flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking. Add vegetables like bell peppers or snap peas while sautéing for extra crunch.